![]() May 2023 food inspection reports for Monroe County released by health department June 18, 2023.Attempted murder suspect arrested by Bloomington police for Jsouth side shooting June 19, 2023.Bloomington firefighter staffing, pay get another look from city council this week June 19, 2023.52-year-old Swiss woman leads Race Across America through Bloomington June 20, 2023.4 tracts totaling $6.18M for sale in Bloomington’s downtown June 20, 2023.With free speech lawsuit still pending, Bloomington adopts ‘Wrapped in Love’ display as city’s event June 21, 2023.Rita’s Italian Ice gets OK from Bloomington June 21, 2023.Jail update: Population a bit down, showers for delousing, future camera upgrades June 22, 2023.New EMTs, assistant chief for Bloomington fire department put off for now June 22, 2023.Urban Station loses year’s tax break over missed deadline, Bloomington council doesn’t intervene June 23, 2023.Push for new Bloomington Transit countywide service could come from old rural transit rules June 24, 2023. ![]() Opinion: If AI is going to kill us all, let’s make it do some work before we die June 25, 2023.Search The B Square Search for: Recent Items Revv and Strum BA Brilliant Coffee Nourishing.Bloomington Superior Fuel DBA Krispy Krunchy Chicken.Different layers can be toggled on and off separately. (The color coding scheme goes like this: Green=Zero violations Yellow=At least 1 non-critical violation but no critical violations Red=At least 1 critical violation.) The dots on the map are grouped by month as separate layers. Non-critical violations are those that have contributing factors, but are generally not the primary cause of an outbreak. Failure to do so, or failure to cook food to the proper temperature or cool cooked food quickly (within 6 hours) to below 41✯, is the leading cause of foodborne illness. Potentially hazardous foods must be kept at or above 135º F or at or below 41º F. The most common and most dangerous critical violations are various degrees of temperature abuse. Here’s the boilerplate wording for the difference between a critical and a non-critical violation from the Monroe County Health Department’s website:Ĭritical violations are defined as those that are likely to directly contribute to a foodborne disease. To make the layers from previous months visible, toggle them on in the left sidebar. The most recent month of inspections is what’s currently displayed on the map. (Click on a dot, and the information associated with that location will appear in the left sidebar of the map.) The critical and non-critical violation numbers for each restaurant and descriptions are included in each row of the Google Sheet, as well as each location plotted on the map. The B Square has compiled the December 2022, January 2023, February 2023, March 2023, April 2023 and May 2023 food service inspections into a single Google Sheet, and plotted out the locations for each establishment on a color-coded map. Here’s a raw list of those establishments that had zero violations: Ace Sushi #215 Fresh Thyme, AFC Sushi Kroger J-330, AFC Sushi Kroger J-960, Arepa Burger, Auntie Anne’s Pretzels, Azzip Pizza, Bake Me a Cake, Banneker Community Center, Bloom Burger, Bloomington Superior Fuel DBA Krispy Krunchy Chicken, Chick-Fil-A, Chipotle Mexican Grill #1804, Circle K/Mac’s, DK Sweets, Elli-May’s Smoked BBQ, Five Guys Burgers and Fries, Gables Bagels, Hardee’s of Bloomington #3, Janko’s Little Zagreb, Juniper Gallery, La Poblana #1, Mama Dukes Hawaiian Barbeque, Moco Gas Station, Noodles and Company, Popkorn Kernal with a Twist, Rasta Pops Push Cart, Rogers and Country Club Food Mart, Rose Hill Farm Stop, Rush Hour Station, Speedway #6009 – West, The Ardent Roller LLC, Toppers Pizza, Tropical Smoothie Café, Uno Mas Taco Truck, Uptown Café, Wever’s Smoke Eaters BBQ #1 Summaries of the inspections completed in May are now available on a list which is published on the health department’s website. Recording at least one critical violation were 37 establishments. Recording at least one non-critical violation, but no critical violations were 13 establishments. Monroe County’s health department has released the reports for inspections of food service operations that were conducted in May 2023.Ībout 42 percent of the 86 places that were inspected in May had no violations. (The color coding scheme goes like this: Green=Zero violations Yellow=At least 1 non-critical violation but no critical violations Red=At least 1 critical violation.) Caption: The image links to a dynamic map.
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